Garrett Kopp, owner of Birch Boys Adirondack Chaga shares his story of accidentally drinking a mushroom tea in his grandmothers fridge to now carrying on her legacy by owning and running his own chaga business at only age 20. He talks about not only his highs, but also the lows he's had to endure along the way. He gives his insight on how with staying true to your word, being passionate and optimistic, and working hard, anything is possible.
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