Egg Substitutes for BakingEggs serve different purposes depending on what you're baking, sometimes they act as binding agents like in cookies/muffins and other times they act as leavening agents to make baked goods like cakes light & fluffy. No matter the purpose, there are other options! So, whatever the reason for needing an egg substitute, here's your guide on egg substitutes in baked goods:
*Measurements are for 1 Egg Breads
Brownies
Cakes
Cookies
Muffins
Pancakes
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