I HEART PESTO <3 Pesto on pizza, pesto on sandwiches, pesto on eggs, pesto on everythinggggg! So I saw this nut free/vegan version using avocado - genius! So I decided to add a few of my own twists adding spinach & walnut oil, nutritimentation style. Full of healthy fats and greens, this pesto is a skin-glowing, brain boosting concoction. Avocado Basil Spinach PestoServings: ~4 1 ripe avocado basil leaves (I used the leaves from about 1/2 package) big handful of spinach (about 1/2 cup) 1 Tbsp of freshly squeezed lemon juice 1/4 cup of walnut oil 1/4 tsp of Himalayan salt (or kosher/sea salt) Combine all ingredients in a food processor (or blender) & blend until smooth.
Try a 'caprese' style omelet stacking fresh tomato with the pesto with a spinach omelet topped with more pesto & hemp seeds.
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Welcome!I’m Brittany and this is ME. I’m a health nerd with a sarcastic sense of humor, a smiling/laughter problem, and a niche in the kitchen. I have a passion for fitness and cooking because together they changed my outlook on life. Live for the moment and do what you love: that’s what’s important. I kick a** in Pilates/Barre and the kitchen because it’s what makes me happy, it’s what I’m good at, and I LOVE it. EAT
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