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This cookie skillet is SO easy and SO freaking good, it's always a party or household favorite. No lie, I probably make it 2-3x per month. It always comes out with a crispy crust and slightly soft inside, exacttttllyyy the way a cookie should be!  Chocolate Chunk Cookie Skillet1/2 cup of tahini 1/2 cup of nut (or seed) butter (any will work - cashew, almond, mixed, sunflower) 1 large egg 3 Tbsp of maple syrup 1/2 tsp of vanilla 1/2 tsp of cinnamon 1/2 tsp of baking soda 1/2 tsp of salt 1/4 cup of chocolate chunks 1 Tbsp of chia seeds (optional) Preheat oven to 350. Grease 10in. skillet with coconut oil. Mix all ingredients (minus chocolate chunks) together in a large bowl until well combined and dough forms. Fold in chocolate chunks. Transfer cookie batter into skillet and spread evenly. Top with a few more chocolate chunks & sprinkle with salt (optional). Bake for 16-18 minutes until golden brown. Let cool for 5-10 minutes before serving.
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