This cookie skillet is SO easy and SO freaking good, it's always a party or household favorite. No lie, I probably make it 2-3x per month. It always comes out with a crispy crust and slightly soft inside, exacttttllyyy the way a cookie should be!
Chocolate Chunk Cookie Skillet
1/2 cup of tahini
1/2 cup of nut (or seed) butter (any will work - cashew, almond, mixed, sunflower)
1 large egg
3 Tbsp of maple syrup
1/2 tsp of vanilla
1/2 tsp of cinnamon
1/2 tsp of baking soda
1/2 tsp of salt
1/4 cup of chocolate chunks
1 Tbsp of chia seeds (optional)
Preheat oven to 350. Grease 10in. skillet with coconut oil.
Mix all ingredients (minus chocolate chunks) together in a large bowl until well combined and dough forms. Fold in chocolate chunks. Transfer cookie batter into skillet and spread evenly. Top with a few more chocolate chunks & sprinkle with salt (optional).
Bake for 16-18 minutes until golden brown. Let cool for 5-10 minutes before serving.
I’m Brittany and this is ME. I’m a health nerd with a sarcastic sense of humor, a smiling/laughter problem, and a niche in the kitchen. I have a passion for fitness and cooking because together they changed my outlook on life. Live for the moment and do what you love: that’s what’s important. I kick a** in Pilates/Barre and the kitchen because it’s what makes me happy, it’s what I’m good at, and I LOVE it.