Chocolate Chunk Cookie Skillet

This cookie skillet is SO easy and SO freaking good, it's always a party or household favorite. No lie, I probably make it 2-3x per month. It always comes out with a crispy crust and slightly soft inside, exacttttllyyy the way a cookie should be!

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Chocolate Chunk Cookie Skillet

1/2 cup of tahini
1/2 cup of nut (or seed) butter (any will work - cashew, almond, mixed, sunflower)
1 large egg
3 Tbsp of maple syrup
1/2 tsp of vanilla
1/2 tsp of cinnamon
1/2 tsp of baking soda
1/2 tsp of salt
1/4 cup of chocolate chunks
1 Tbsp of chia seeds (optional)

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Preheat oven to 350. Grease 10in. skillet with coconut oil.

Mix all ingredients (minus chocolate chunks) together in a large bowl until well combined and dough forms. Fold in chocolate chunks. Transfer cookie batter into skillet and spread evenly. Top with a few more chocolate chunks & sprinkle with salt (optional). 

Bake for 16-18 minutes until golden brown. Let cool for 5-10 minutes before serving. 

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MAKE IT CELEBRATION!

Replace the chocolate chunks with rainbow sprinkles and swirl in chocolate nut/seed butter. 

I love and use 88 Acres Dark Chocolate Sunflower Seed Butter.